The two ways of pasta, have not done friends, come and see!

Life is not the same as the pasta will be under the different collocation, there will be a different flavor, for friends who love to eat noodles, have not done pasta? Now to teach you a few tricks!

First of all, let's do tomato and ham pasta. From the name of this dish, we prepare the ingredients inside will have tomatoes and ham, these two ingredients are relatively common, in the supermarket or vegetable stores can be bought. First of all, we cut the tomatoes into cubes, just follow its contours, and when choosing the ham, you can choose the kind of thick, so that it comes out more beautiful. The pasta will be fine if you buy hanging pasta.

The main ingredients are these: spaghetti, tomatoes, ham

Accessories in addition to the necessary garlic (garlic cut into small slices can be), you can add some broccoli, broccoli in the processing can be cut into and tomato pieces of the size of the general, and then blanch the broccoli with water, you can go to the supermarket to buy a packet of ketchup, the home of the pepper ready. So the accessories are: garlic, broccoli, tomato sauce, pepper.

After all the ingredients and accessories are ready, you can make this tomato and ham pasta.

Bring a pot of water to a boil. Generally speaking, the number of people in your family will determine how much water to pour into the pot, usually less than half a pot is good. When the water is boiling, you can cut up the tomatoes, ham, garlic and broccoli as mentioned above. When the water is boiling, put the pasta in and cook it for 10 minutes. When the pasta is done, remove the pasta from the pot and place it in a small pot with water. When the oil is hot, put the garlic in the pot first, because it will be more flavorful! When the garlic is ready, put in the tomatoes, add some tomato sauce and stir fry evenly, then pour in the blanched broccoli and ham and stir fry evenly again. Drain the pasta and add pepper and salt to taste. After the seasoning, you can serve it!

The second thing we'll do is make spaghetti bolognese. The meat we're using here is beef, but you can certainly substitute other meats.

Ingredients: spaghetti noodles, beef

Accessories: carrots, onions, garlic, celery

Accessories: tomato sauce, pepper, salt, sugar, wine, oyster sauce

First of all, cut the beef into minced meat, or you can buy ready-made minced meat, and then cut the carrots, onions, garlic, celery into small dices and put them on a plate. After ready, start a pot of oil, after the oil is hot, also first put the garlic and other cut carrots and other diced. Stir fry almost after the minced beef into the stir fry, stir fry almost after the wine, add salt, sugar and pepper, after the flavor is well adjusted, pour in the tomato sauce, tomato sauce evenly stir fry after the original fire reduced to a small fire slowly simmer. Wait until the red oil completely coated with minced meat, turn off the fire.

After the meat sauce is done, it's time to cook the noodles. Bring a pot of water to a boil, sprinkle some salt into the water, stir with chopsticks, and cook the noodles! If you cook for 7 or 8 minutes, you can fish out the noodles. In addition to the pot, the meat just made to scoop out some of the heat, turn on the heat, the noodles into the pot, so quickly stir-fried up, evenly stir-fried a few times, you can get out of the pot!

In fact, this is better for many people to do, you can also use their own home ordinary hanging noodles to try!