Ingredients: high flour, milk, eggs, yeast, sugar, salt, butter, cocoa powder.

Practice steps:

Step 1: Put all the dough except butter into the bread machine barrel. Start the bread machine dough program, add softened butter for about 20 minutes, and knead until the film comes out.

Step 2: Divide the kneaded dough into two parts, one part is kneaded with cocoa powder, and then the two parts are fermented in a bread machine and separated by oil paper.

Step 3, ferment to twice the size, take out the exhaust gas, knead and relax for about 10 minute.

Step four, roll two pieces of dough into thin slices.

Step five, then add them together.

Step 6: Roll it up from top to bottom.

Step 7, put it into toast box.

Step 8, put toast box in the oven for fermentation, and put a bowl of hot water in the oven to increase the humidity.

Step 9: ferment until it is full at 8 or 9 minutes, take it out, cover it with toast box, and preheat it in the oven, 170 degrees.

Step 10, put in the preheated ACA oven, bottom floor, 170 degrees, 30 minutes (time and temperature are for reference only).

Step 1 1: After baking, take it out, open the lid, shake off the hot air, demould and cool.

Step 12, finished product drawing

Tips:

Because the water absorption of flour is different, increase or decrease the amount of milk appropriately.