Three-color handmade ice cream, three-color handmade ice cream steps The raw materials needed to make ice cream are not complicated. Only four raw materials, egg yolk, light cream, whole milk and sugar, are needed, and the basic ice cream can be made according to the steps. Let's take a look at three-color handmade ice cream.

The smooth taste of 1 ice cream made of three-color handmade ice cream is determined by two factors: one is that the raw materials are high in oil, and egg yolk, whipped cream and milk are indispensable; The other is a large number of tiny air microbubbles brought in by stirring in the frozen state. The automatic ice cream machine can make the air content reach 50% by continuous stirring. Considering the physical exertion and wrist load, it is good to stir it as many times as possible when making it by hand at home, so that ice crystals can be eliminated without forcing smoothness. Enjoy the fruits of your labor!

List of ingredients

20g broken nuts

Cocoa powder 30g

30 grams of chocolate beans

Sugar125g

6 eggs

500 ml of whipped cream

Milk 360 ml

Production steps

Step 1: Mix 1/3 of the milk with whipped cream, and bring to a slight boil. Turn off the heating.

Step 2: Take an egg white, add 40 grams of sugar in three times, and beat until it is wet.

Step 3: Mix 1 and 2, thicken with low fire, and stir constantly during pouring and cooking to prevent caking, or stir evenly while cooking before firing.

Step 4: Beat one-third of the whipped cream until it is wet, pour it into the 3% egg-milk mixture and stir well. Pour it into a container, put it in the refrigerator for 2 ~ 3 hours, take it out every 30 minutes and stir it at 1 hour.

Step five. Then in the same way, repeat step 1 ~ 4, and use egg yolk instead of egg white to make egg yolk mixture.

Step 6, repeat step 1 ~ 4. Step 1: Add 20g chocolate beans and sieved cocoa powder, and stir while cooking until the chocolate beans melt, thus obtaining a chocolate egg-milk mixture.

Step 7: Dig out three colors of ice cream with a ball digger, put it in a goblet and sprinkle with chopped nuts and chocolate beans.

Three-color handmade ice cream making 2 Ice cream originated in China Yuan Dynasty. At that time, Mongolians loved dairy products. They mix fruit juice, dairy products and ice and snow to eat. This cold drink is the embryonic form of ice cream. Italian traveler Kyle Poirot came to China and tasted the cold drink "ice cheese" of the royal family at that time. He brought this technology back to Italy and presented it to the Italian royal family. This frozen cheese is called "ice cream".

1500, when a French king married a member of the Italian royal family, this custard spread to France again, and the French added many new ingredients on the original basis and carried out reforms. Later, a princess in France married King Charles I of England and brought a chef who specializes in making ice cream. After the king tasted it, he praised it and gave it to the chef with a generous gift, asking him to keep it a secret and not to spread it out, but the chef still passed the recipe out. 1700, ice cream spread to the American continent. Washington, the first president of the United States, was fascinated by this new technology. However, it was not easy to make ice cream at that time. Therefore, it is only food for the rich.

/kloc-In the 20th century, a woman named Nancy Johnson improved the complicated manufacturing process and successfully manufactured a manual crank refrigerator. At this point, the production process of ice cream is greatly simplified. 185 1 year, American zakabu fischer opened the first ice cream factory in American history in Baltimore, Maryland, USA. 1904, a machine for making ice cream was exhibited at the Expo held in St. Louis, which was made on the spot for people to taste. Since then, with the wide application of electricity and refrigeration, the production process of ice cream has been accelerated, the price has dropped, and ice cream has quickly sold well all over the world.

1920 appeared a cold drink shop specializing in making ice cream drinks. 1950 went to an ordinary shopping mall, where people could buy all kinds of ice cream and drinks at any time. Since then, with the increasing popularity of refrigerators and freezers, whenever hot summer comes, ice cream is sold in large and small shops in cities and villages; Many families are also used to making ice cream suitable for their own tastes; Even in the cold winter, many people like to eat ice cream.