1. Fish meat first chopped with a knife, then add refined salt, a small amount of monosodium glutamate (MSG), a small amount of water, egg white.

2. In one direction until the sticky, that is, become gelatinous, add a small amount of cornstarch, this first time it is best to take your time, first add less to do a try. If you add too much powder, you won't get as much fish flavor and the texture is not good. If the powder is too little, it's really difficult to wrap it up, it's too thin.

3. Pork with a small amount of chopped green onion, soy sauce, egg white, monosodium glutamate, pepper, refined salt, cooking wine, soy sauce and mix well.

4. Rolled into a small ball, in fact, I rolled a very small, photographed out a little big, huh, and then the surface of a layer of cornstarch.

5. hand with a little fish glue, thumbs up and down into a ball, the meatballs from the side of the stuffed, rubbed 2 times, with a spoon to remove, into the hot water in the pot to cook.

6. Cooked into a bowl, add a little fine salt, sprinkle with chopped green onion can be.