Dog dry pot?

Features:?

Dog meat is dry and fragrant, spicy and fresh, with a lingering aftertaste.?

Dishes served:?

Guizhou Normal University Education Service Center, Wu Changgui?

Ingredients:?

650 grams of dog meat with skin, 150 grams of soybean sprouts.?

Seasoning:?

Salt 15 grams, pepper seeds, star anise, white nutmeg, grass nuts, allspice, pepper flour, monosodium glutamate 8 grams each, dried chili peppers, bean paste, wild mint, ginger, green onion 30 grams each, 80 grams of red oil, 10 grams of soy sauce, 5 grams of cumin, 100 grams of cooking wine, salad oil, 150 grams of garlic pieces.?

Make the dry pot dishes featured ingredients:?

Red oil:?

Cabbage oil 2,000-2,500 grams burned until the surface of the green smoke (about 90% hot), into the patty cake chili 500 grams of low-fire simmering until the chili pepper began to scorch, fishing out the chili pepper can be.?

Bad chili:?

It is a unique seasoning in Guizhou. It is the meat thick, spicy flavor is not too heavy fresh small red pepper washed and removed, dry water supplemented by fresh ginger, garlic cloves in a special (without oil) wooden pot with a knife cut into rice-sized cubes, according to the chili pepper, ginger, garlic cloves, white wine, salt weight 45: 4: 2.5: 1: 5 ratio of the loaded earth altar cover injected into the altar along the water can be sealed for 15 days.

Patty cake chili:?

Soak dried chili peppers in hot water at 80 degrees Celsius for 1 hour, fish out and control the water, put into the radium bowl and pounded into a paste, at this time, pinch up a small part of the chili peppers with your hand and feel that it can be glued into a ball, then you can take it out and use it.?

Sweet wine:?

That is, mash, mainly play the role of deodorization, increase the role of flavor, and sometimes can be replaced by white wine.?

Bean paste (or PI county bean paste):?

The bean paste here mainly refers to the production of Guizhou, the taste is similar to the PI County Douban, can play a role in increasing the role of spicy flavor and aroma.?

Making method:?

(1) with skin dog meat with a hot iron to brand the surface of the hair, scraped clean into the pot with 2500 grams of water, 10 grams of salt, cooking wine, ginger, onion, anise, cardamom, pepper seeds, cumin, fruits of grass, sesame seeds on the fire on the fire to cook for 40 minutes, out of the pot to cool and slice 0.5 centimeters thick; garlic cloves washed, sliced thinly.?

(2) soybean sprouts into the boiling water blanch over high heat for 1 minute and fish out, into the bottom of the dry pan pad.?

(3) frying pan on the fire put salad oil, burned to fifty percent heat into the soybean paste, dry chili pepper stir-fry 5 minutes, into the dog stir-fry 10 minutes incense, with salt 5 grams, monosodium glutamate, soy sauce, pepper, garlic pieces of small fire stir-fry for 2 minutes to put the red oil, out of the pan loaded with a dry pot, sprinkled with wild mint to be?

Making key:?

Original seasonings:?

1, the production of dry-pot dishes of raw materials are mostly poultry and livestock meat, seafood is generally not allowed. Because the dry pot dishes on the table after the bottom of the dry pot to be heated for a long time, if the seafood raw materials, the heat of the meat is very easy to become old.?

2, dry pot dishes can be based on different main ingredients with different accessories, play a role in complementary taste, such as chicken with small green and red bell peppers, radish with back to the meat, wind meat, bacon, ham with seasonal beans, chicken with bamboo shoots, etc.?

3, padding varieties: generally with soybean sprouts, garlic cloves, onions, scallions, leeks, radish strips the best results.?

4. After consuming the dishes, you can add soup to the dry pot to shabu-shabu all kinds of ingredients. The shabu-shabu can be greens, mushrooms, tofu, cabbage, and many other varieties, and you don't need to use dipping sauces.

Making:?

1.? Dry pot dishes in the production of most of the vegetables placed in the bottom of the dry pot pad bottom, but to remind you that not all dry pot dishes need to pad vegetables on the table, only those cut into slices, containing gelatinous more (such as meat with skin) raw materials on the table pad bottom.?

2, the production of dry-pot dishes, the main ingredients are generally not code gravy, the dishes are not thickened, and the dishes are less soup, more grease, rich flavor.

3, cooking must be until the fat is hot and then put the bean paste, chili and other seasonings stir-fried, to be out of the red oil before you can put the main ingredients. In addition to the production of dry-pot dishes should pay attention to two points: First, because the dry-pot dishes require a lot of fat, so remind the producer according to the different regions to reduce the amount of appropriate fat. Second, if the local diners can not eat spicy, please be sure to reduce the amount of chili and bean paste, especially Shanghai, Zhejiang, Guangdong, Fujian chefs, in the production must reduce the spiciness.

Flavor: ?

Dry-pot dishes are generally available in sour and spicy, pickled-pepper, spicy, cumin and spicy, and fish-flavored flavors.?

Container:?

The containers for making dry pot dishes can be iron pots, but also casseroles, stainless steel pots, induction cookers. Accordingly, the bottom of the dry pot can be heated by alcohol lamps, candles, gas stove, induction cooker?

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Dry pot dog meat?

Raw materials 200 grams of dog meat, 100 grams of garlic, 50 grams of dried chili peppers, 10 grams of garlic cloves, 1 red pepper?

Seasoning ginger 5 grams, 3 grams of salt, monosodium glutamate 2 grams?

Making process?

1, ? Dog meat washed, chopped small pieces, big head of garlic washed, cut into long strips, garlic cloves cut into sections, red pepper slices;?

2,? Pan on the fire, oil heating, down into the dog meat, dried chili, ginger, garlic fried until the dog meat dry body;?

3,? Add garlic cloves, red pepper, big head cabbage fried, add seasoning, pour into the dry pot can be;?

4.? Preparation: 40 minutes, cooking: 30 minutes?

Special tips first fry the dog meat until dry body, easy to taste.?

As the saying goes, "Winter is here, dog meat is fat", "dog meat rolled three rolls, the gods can not stand firm". Cold winter, it is a good time to eat dog meat. Dog meat flavor mellow, aromatic, so some places called fragrant meat, it and mutton are winter tonic good. Dog meat has high nutritional value and is an ideal nutritious food.?

Nutrition and efficacy of dog meat flavor salty, sour, warm, non-toxic, traditional Chinese medicine has traditionally considered dog meat is a good Chinese medicine, has a tonic kidney, beneficial essence, warm tonic, aphrodisiac and other functions. Modern medical research has proved that dog meat contains a small number of rare elements, for the treatment of ischemic heart disease, adjusting high blood pressure has certain benefits. Dog meat can also be used for the weakness of the elderly, such as urination and drowning, cold limbs, mental instability and so on. With dog meat with chili red, winter often serve, can make the elderly to enhance the ability to resist the cold.

Dog meat can be used for the treatment of hypertension.

Nutritionist health warning due to the dog meat temperature, so the Yang deficiency internal heat, spleen and stomach warmth and hypertension patients should be cautious to eat. In addition, dog meat is easy to dry mouth after eating, drink rice soup can alleviate this side effect.?

Applicable amount 50 grams each time.?

Cooking methods can be popped, stewed, steamed, boiled, smoked, fried, sauce, etc., can also be made into bacon.

Purchase color bright red, shiny and sufficient moisture for fresh dog meat, color black, purple, dry meat for the deterioration of dog meat; muscle hidden blood clots, clots and other foreign objects is very likely to be a disease dog meat; between the muscles of the blood does not coagulate may be poisonous dog meat.

Cooking special tips cooking, should be fat, healthy and disease-free dog meat is better, crazy dog meat absolutely can not eat. Just slaughtered dog, because of the earthy flavor, should not be eaten immediately, should first be salted to remove the earthy flavor.