7 Jin lean meat and 3 Jin fat meat, plus 5 Liang sugar, which is the standard ratio. 10 Jin of meat uses 20 grams of half a catty of sugar, 3 liang of Fenjiu, 2.5 liang of salt, and red yeast powder. Among the above materials, sugar, salt and wine are necessary, while others are not.

"3, 3, 3, 3" system is a classic and mature recipe of homemade Cantonese sausage, that is, a catty of pork is marinated with refined salt from 3 yuan, white sugar from 3 yuan, superior soy sauce from 3 yuan and white wine from 3 yuan. Of course, this is only the amount of basic materials, which can be appropriately increased according to everyone's tastes and hobbies, and generally only increases.

Matters needing attention in Cantonese sausage

Cantonese sausage is a kind of pickled product, and nitrite is often added during processing. The state has strict regulations on its weight, because it will cause harm to human body. Because fresh pork is eaten in sausage, due to the action of enzymes and bacteria, pork will produce toxic substances in the process of corruption, which is also harmful to human health.

At the same time, it should be noted that sausages may be moldy when stored in high ambient temperature and humidity. If only the moldy spots on the surface are scraped off, such sausages cannot be eaten if the moldy spots have gone deep into the interior. Everyone must pay attention to buying outside.