Tofu rolls are made of green vegetables and tofu, which are suitable for all ages and are the first choice for dieters.

Tools/raw materials

Flour (1000g)

Radish (500g)

Tofu (500g)

5 grams of pepper

50 grams of onion

30 grams of fresh ginger

Peanut oil right amount

Appropriate salt content

Proper amount of water

Methods/steps

1/4

Put the flour into a basin, add some warm water to make a dough with moderate hardness and stir for 20 minutes.

2/4

Brush radish into shreds, cut tofu into small pieces 1 cm square, cut onion and ginger into small pieces, put them in a pot, add pepper powder, peanut oil and salt, and stir evenly in one direction.

3/4

Take a piece of dough and roll it into thin skin.

4/4

Spread the prepared stuffing evenly on the dough, roll it out from one side, roll it into strips with stuffing, cut it into rolls with a knife, put it in a pot and heat it. After the pot is boiled, the tofu rolls should be cooked for about 15 minutes.

Matters needing attention

Rub the radish into silk, add seasoning and mix well, then add the cut tofu and stir.