Side Ingredients: moderate oil, salt, sea shrimp moderate amount, garlic moderate amount, ginger moderate amount, Sesame oil in moderation

Method:

1, prepare cooked shrimp shell and head, leaving only the shrimp.

2, prepare the old cucumber, sharp pepper.

3, the old cucumber peeled, remove the flesh and cut into thin slices and add salt to scratch.

4, when the old cucumber pickle out a little water soft, water clear after washing squeeze water.

5, will be seeded pepper cut into long sections.

6, the pot put a moderate amount of oil, add garlic ginger fried incense.

7, add the pepper segment slightly fried, and then add the old cucumber stir fry.

8, when the old cucumber becomes transparent, add shrimp, quickly stir fry with a moderate amount of salt.

9, turn off the heat and add a little sesame oil seasoning, plate can be.

Tips

1, cucumber with salt to kill the water before frying, the taste of soft through the crisp.

2, although the cucumber pickled and then cleaned, but there is still a part of the salty flavor, so put the salt should be moderate.

Two, sauce burst beef slices

Main ingredients: beef tenderloin 300g, old cucumber 100g, carrots 50g

Supplementary ingredients: barbecue sauce appropriate amount, soy sauce appropriate amount, cooking oil appropriate amount, raw meal appropriate amount<

Methods:

1. Wash the beef tenderloin and cut thin slices horizontally along the grain, the thinner the better.

2, put the beef slices into a container, sprinkle with cornstarch, and inject a moderate amount of cooking oil.

3, inject the barbecue sauce, take chopsticks to mix all the ingredients and auxiliary ingredients.

4. Put the lid on the container with the beef and let the ingredients sit and marinate.

5. Wash the cucumbers and carrots and peel them with a paring knife.

6, cucumber cut into four petals, with a knife to remove the flesh of the melon, instead of using a vegetable cutter will be carrots and cucumbers cut pattern.

7, start the pan, hot pan, inject the appropriate amount of cooking oil, put the carrot stir fry.

8, cucumber into the pan with carrots, salt with fried, this this action should be fast, fried evenly, out of the pan into the plate.

9, the pan left oil, hot pan into the beef slices.

10, wait until the beef slices fried to almost cooked, and then put all the ingredients into the pan together stir fry, and then plate can be eaten.

Third, the old cucumber fried meat

Main ingredients: lean pork

Seasonings: old cucumber, green and red bell peppers, ginger, garlic, scallions, canola oil, salt, pepper, pepper, dry starch, egg white, monosodium glutamate, wine.

Methods:

1, the old cucumber a clean peeled pith, cut into thin slices; green onions clean and cut into sections.

2, green and red bell peppers, ginger, garlic shredded spare.

3, lean pork cleaned and cut into thin slices.

4, meat slices add an egg white first scratched.

5, and then add a small half spoon salt, two spoons of cooking wine, two spoons of dry starch with the hands of the marinade to taste.

6, hot pan into the three or so canola oil, oil temperature of fifty percent heat into the meat slices quickly scattered, broken when the fish out.

7, the pot to stay in the bottom oil, oil heat off medium heat into the pepper, green and red bell peppers, ginger, garlic, burst out of the spicy flavor.

8, into the cut cucumber, open high heat and then add a spoonful of salt, small half a spoonful of pepper upside down to stir fry evenly, stir fry to about two minutes.

9, such as cucumber slices stir-fried out of the water after adding slippery meat and scallions.

10, and finally add half a spoonful of monosodium glutamate stir fry evenly can be.

Fried old cucumber ingredients and seasonings:

old cucumber pork scallions ginger starch peanut oil soy sauce cooking wine thirteen spices oyster sauce white pepper salt Meijifresh sesame oil

Fried old cucumber home cooking:

1, put the old cucumber Peel, cut from the middle of the longitudinal side, dig out the seeds, cross-section cut into slices to be used; green onion and ginger cut into foam; meat cut into slices into a bowl with dry starch scratched well.

2, put a little oil in the pot, when the oil temperature is hot, put the meat, onion and ginger, meat fried to seven or eight minutes cooked when put a little soy sauce, cooking wine.

3, the old cucumber into the pot stir fry, add thirteen spices, oyster sauce and add a good mix of water starch, until the old cucumber becomes transparent after adding white pepper, salt can be turned off.

4, add a little Meiji fresh, sesame oil can be out of the pot.

Home Cooking Tips:

To fry the meat and then put the onion and ginger ingredients, otherwise the onion and ginger will be paste off.

Materials

The main ingredients of the old cucumber 1 garlic rice 1 soy sauce, chicken essence, each a little vegetable oil, lard a little seasoning salt a little bacon 50g

old cucumber bacon fried practice

1. old cucumber peeled and washed cut in half, then cut pieces of garlic cut rice, then cut into pieces, then cut into pieces, then cut into pieces, then cut into pieces, then cut into pieces, then cut into pieces, then cut into pieces. Then cut into pieces, garlic cut rice, bacon cut into pieces with hot water to wash clean

2. pan into the vegetable oil and lard hot, pour the old cucumber, stir fry evenly, add a little salt, stir fry evenly

3. add soy sauce, stir fry for about a minute

4. Pour into the bacon and stir fry evenly

5. pan into the cucumber water

6. juices poured into the chicken on the

Tips

1, can not put too much salt, because the bacon is originally salty.

Stir fry old cucumber 4

Main ingredients: 3 cucumbers, 200g cooked meat

Side ingredients: 25ml peanut oil, salt, green onion, ginger, garlic, 10ml cooking wine, 10ml soy sauce, 2g monosodium glutamate (MSG)

Practice:

1, wash the cucumber. Cut into diamond-shaped slices.

2. Chop green onion, ginger and garlic.

3, put oil in the pot, put onion, ginger, garlic stir fry.

4, sautéed meat in a bowl.

5, put the meat slices cucumber stir fry.

6, add cooking wine, seasoned soy sauce, salt and stir fry.

7, add monosodium glutamate seasoning can be.

8, into the plate, you can enjoy.

Eat cucumber to peel

Cucumber, is a regular guest on the public table. We eat cucumbers, is not really cooked cucumbers, really cooked cucumbers, is the yellow skin, inside the seed is also very hard, taste older, cucumber raw (refers to not long mature) to eat more crispy and more delicious, so it is in the green time to pick down. However, it is full of thorns, cleaning up is really a headache. So many people just peel off the skin of the cucumber. Then eat cucumber to peel?

Generally speaking, if you eat cucumber raw, it is best to eat with the skin, you can accelerate the detoxification "footsteps". This is because the cucumber skin contains more bitter flavor pigment, is the essence of cucumber nutrition. Cucumber nutritional advantages, mainly by the cucumber skin "taste sweet, sex flat" of the nature of the decision, so it can clear heat and detoxify, and thirst, especially detoxification, intestinal, skin care.

So, we eat cucumber in the raw, it is best to eat with the skin, not only have the above benefits, but also make the vitamin C to be fully absorbed to promote the body's metabolism, so as to accelerate the detoxification "footsteps".

Steps

Old cucumber washed and peeled, potato washed and peeled.

Cut the old cucumber in the center and remove the flesh.

Potatoes, old cucumber cut into thin slices. Onion, ginger cut

pot of oil, put star anise, until the oil is hot, put onion, ginger soy sauce stir fry.

Put the potato slices stir fry a little bit of soup stew for a moment, about 5 minutes or so, collect the soup and then put the old cucumber slices, add the right amount of salt stir fry.

Stir-fry until the potato slices are cooked, the old cucumber slices broken raw, you can get out of the pot.

Instructions

Steps

1. If it is not convenient, you can also use a knife to cut

3. Chili pepper shredded, onion and garlic minced, meat cut into slices. The core of the old cucumber center is thrown away, as long as the tender meat can be.

4. hot pan a little oil, into the onion and garlic stir fry on medium heat until the meat slices white, onion and garlic flavor

5. then under the cucumber slices and chili pepper shredded together and stir fry evenly

6. add salt, oil and five spice powder, continue to stir fry evenly can be pulled out of the pan.

7. The old cucumber has its own sour taste, it is really a good appetizer.

Tips

1. Old cucumber sliced into thin slices is very difficult to cut into thin slices of it 2. Do not have to stir fry a long time, oh, because the cucumber itself can be eaten raw, stir fry for a long time will not have the nutritional Oh

Main

Lean meat, cucumber

Carrots and starch

Soy sauce and salt

Steps for stir-frying pork with cucumber

1. Slice the lean meat (there are slices of meat available in the market), add salt, soy sauce, and cornstarch and leave it on the table

2. Slice the cucumber and carrots and leave them on the table

3. When the oil is hot, add the slices of meat and leave the meat on the table until the oil is hot. When the oil is hot, add the sliced meat, and then add the cucumbers and carrots and stir-fry. Add a pinch of salt and you're good to go.

Stir-frying old cucumber practice 8

I. Cucumber washed peeled and pith diagonally cut into slices, pork cut into slices yards on the starch garlic, ginger and cooking wine to be used.

two. Hot pot of oil, burned to seventy percent heat, under the dry pepper particles and ginger and garlic brisket fried flavor.

iii. After the code flavor after the pork into the pot belly fried until the oil pour into the cucumber slices stir fry.

iv. Before starting the pan into the green onion, monosodium glutamate can be, pay attention to the cucumber into the pot must not be super too long, not out of the water is preferred, so that the cucumber will be fragrant and crisp.