2, it is a versatile old rice cooker, half a pot of water, a piece of ginger, water should completely drown the pigskin, simmer for 40 minutes.
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How to make frozen dumpling?
3. This is the stew for about 40 minutes. At this time, take out the soft and cooked pigskin and chop it into cubes on the chopping board. Pigskin is ripe and easy to cut.
The pigskin water in the pot should have been greatly reduced. Add water to make it a half pot. After boiling, pour the pigskin into pieces and simmer for half an hour.
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How to make frozen dumpling?
5, pigskin soup, cool for a while, warm, pour into a container such as a bowl or put it in the refrigerator, or naturally cool.
6, completely solidified, it becomes jelly-like pulp frozen, can be extracted as a whole, cut into appropriate sizes, wrapped in plastic wrap, and placed in the refrigerator. When you want to make dumplings, take them out and melt them.
Let's have a look at the prepared jelly.
7. Then start making dumplings. Add a thick soup, salt, sugar, pepper, soy sauce, cooking wine and chopped green onion, and stir evenly in the same direction, preferably for a long time, so that the meat can be mixed.
8. Stir well, leave it naturally for a while or put it in the refrigerator to cool. Put it in the refrigerator, and the skin will freeze for a while, and the meat will freeze together. In fact, the natural temperature will be the same.
9. You don't have to put yeast in the dough of the soup bag. Knead the dough with hot water of 40 to 50 degrees, and then let it stand for ten to twenty minutes.
10, out of the pot.