Ingredients

500g of fresh prawns, 50g of onion, 200g of lotus root, 50g of parsley, 80g of fried peanuts, 100g of red bell pepper, 20g of dried chili

peppers, 10g of ginger, 20g of shallot, 20g of sliced garlic, and 2 tablespoons of cooked sesame seeds (30ml).

2 tablespoons (30 ml) light soy sauce, 1 tablespoon (15 ml) sesame oil, 1 tablespoon (15 ml) cooking wine, 1 tablespoon (15 ml) sugar, a small amount of chicken

seminal essence, salt to taste, oil.

How to do

1, peel the lotus root and cut into strips or slices, remove the seeds and tendons from the red bell pepper and cut into strips, cut the parsley into segments, and cut the dried chili pepper into segments with a pair of scissors.

2, fresh shrimp with scissors will be shrimp whiskers, shrimp gun cut off, open the back of the shrimp line removal (cut the back of the shrimp with a knife, will be a black

line removal), shrimp processing is complete, with wine and a little salt marinade for a few moments.

3, put enough oil in the pot (can not over the shrimp), burn to 70% heat (slightly smoke) into the shrimp, deep-fried until golden

yellow when fishing, drain the oil.

4, then the lotus root slices celery Cook, fish out for use.

5: Leave 2 tablespoons of oil (30ml) in a wok, heat to 70%, add the garlic, dried chili pepper and ginger and stir-fry, then add

a spoonful of black bean sauce and stir-fry to release the red oil.

6, add parsley segment and red pepper segment and onion and stir fry.

7: Add the fried shrimp and lotus root slices and stir-fry well.

8: Add soy sauce, sugar, chicken essence, salt and scallion segments and stir-fry well.

9: Add fried peanuts and sesame seeds and stir-fry well, pour in sesame oil and chili oil and stir-fry well.

By the way, I also added deep-fried fish balls together. You can put whatever you like in it. Fresh prawns will be good,

What do you do with them?