Spring rolls are also called spring pancakes, spring plates, and pancakes. It is a traditional food in Chinese folk festivals and is popular all over China, especially in Jiangnan and other places. In southern China, instead of eating dumplings during the Spring Festival, people eat spring rolls and sesame dumplings. In addition, spring rolls are also eaten during the Qingming Festival in Zhangzhou. In addition to being eaten at home, people often use them to entertain guests. Spring rolls have a long history and evolved from ancient spring cakes. [1]

Chinese name

Spring rolls

Foreign name

Spring rolls

Also known as

Spring pancakes, pizza

Main raw materials

Edible oil, bean paste, pork, beef, mutton, cabbage, cabbage, vermicelli, shepherd's purse, celery, dried fragrant seeds, etc., swallow skin

Does it contain preservatives

No

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Classification

Different cooling The influence of cooking methods on the quality of cooked spring rolls

Dish characteristics

Food culture

Food nutritional content

Methods

1. Prepare ingredients

Fried spring rolls

***8 pieces

Spring rolls

2. Wash and chop Chinese cabbage. Wash and shred the pork

3. Heat the oil pan, add the shredded pork and stir-fry for 2 minutes

4. Add the Chinese cabbage and stir-fry

5 . Add a little salt and stir-fry until cooked

6. Finally add a little starch to thicken, stir-fry evenly and serve out of the pot

7. Transfer to a plate and let cool

8 . Take a spring roll wrapper and put the cabbage and shredded pork filling

9. Then roll it up

10. Heat the oil pan and add the spring rolls to fry

11 . Fry until golden and remove from the pan