I'm a southerner and I definitely like sweet food. The taste of southerners is generally lighter, not accustomed to eating salty doudoune moncler pas cher, they usually add some sugar or some other sweet products to adjust the taste of doudoune moncler pas cher. Many southern friends think "bean curd brain" is salty can not eat, that is you misunderstand the "bean curd brain" purpose, in the north "bean curd brain" is not only a kind of "breakfast, snacks", more is it as a dish to eat, especially for breakfast, with "steamed bread.

Tender bean brain is made with glucose inner fat and soy milk, smooth and tender in the mouth, very refreshing. While the old bean brain is made with salt brine and soy milk, the texture is a little harder, more mellow flavor. People in the north have a colder climate than in the cold, and their taste is mainly salty, which is inherited from the salty tofu brain. Southern people eat tofu brain (soybean flower) is mainly in the afternoon tea, eat some dessert, with sweet soybean flower to moisturize the throat. And the north is more often eaten as breakfast.

Long-term eat salty tofu brain people eat sweet tofu brain for the first time said, quite delicious, when dessert eaten, but also a variety of additives. Neutral party, in addition to salty dumplings, to all kinds of salty and sweet are acceptable. For us this authentic northern Shanxi people, as well as the first time to hear there is a sweet soybean flower, feel incredible, my favorite is the soybean flower inside the addition of hoisin soup marinade, and then add a little chili oil, and then with a crunchy fritter, do not mention how delicious.

There are syrup or sugar, brown sugar, summer usually eat the tofu flower cooled, winter is added to the hot sugar water to eat, some people in order to drive away the cold will also be added to the sugar water ginger or for the taste to add green beans, red beans, colorful fruits or powdered rice balls to eat together. Drained soybeans are pressed to make soy milk. The best way to grind soybeans is to use a stone grinder, which retains the flavor the most, but of course, stone grinders are rare nowadays. If you don't have one, use a soymilk grinder instead. With a spoon, the tofu and marinade scooped up, swallowed in the mouth, with the beans with the aroma of tofu brain mixed with savory marinade, and then a mouthful of crispy fruit, hanging stove cake, is the best way to open the northern breakfast!