Tofu 150g various mushrooms 150g corn 1 wide bacon 3 baby lettuce 2 small ginger a few spices a white clam 200g

How to do 1. Wash all the ingredients, tofu cut into long strips, mushrooms cut into chunks, ginger slices, wait for a spare.

2. White clams with salt soak water to spit sand.

3. Put all the ingredients into a casserole, add water, seasonings. (I generally do not put other seasonings in the soup, like can put some more cinnamon or incense leaves, salt should also be out of the pot according to their own taste placed.)

4. Wait for the water to boil, turn the fire, boil for two hours.

Mainland China: Chicken Soup Shanghai: Old Duck Vermicelli Soup Apricot Scented Red Date Chicken Leg Soup

Sichuan: Hot and Sour Soup

Guangdong: Bowl of shark's fins, seaweed soup, old-fire soups (such as Qingzheliang, green and red carrot thin meat soup)

Fujian: Buddha jumped over the wall

Luoyang: Beef Soup, Mutton Soup, Donkey Meat Soup, Bean Curd Soup, Marble Soup, Non-turnover Soup, and so on (Meat Soup Breakfast) Vegetarian soup for dinner)

Taiwan: Gongwan Soup, Shishen Soup, Pork Blood Soup, Angelica Soup, Kangbao Thick Soup (a product of Ajinomoto Japan), Sesame Oil Chicken

Various Soups(9)

Japan: Miso Soup, Pork Soup, Sucking (Sucking Ichi, Sumashi Juice), Rolled Fibers Soup (Kekkei-Chanju)

Korea: Beef Ribs Soup, Ginseng and Chicken Soup, Kelp Soup

Thailand: Tom Yum Goong Soup

India: Curry Meat Soup

: Lamb Bone 500g Codonopsis Pilosulae 10g Red Dates 10g Chinese Wolfberry 10g Ginger 1 piece

Nourishing Lamb Soup (4 pics)

Seasoning: 1/2 tbsp cooking wine, a pinch of pepper 2 tsp refined salt 1/2 tsp white sugar 1/2 tsp monosodium glutamate 1 tsp

Making process:

1, lamb cleaned and chopped into pieces, ginseng cut into segments clean, red dates, goji berries soaked through, ginger cleaned and sliced;

2, add water to the pot, when the water boils into the mutton pieces, cook over medium heat to remove the blood, pick up the rinse to be used;

3, in the bowl of the soup into the mutton pieces, sliced ginger, ginseng segments, red dates, goji berries, salt, monosodium glutamate, sugar, pepper, cooking wine, fill with water, put into the steamer to steam for 2 hours to come out.

Lamb soup is bright and milky white in color; the soup is beautiful and nutritious; it is not stinky or fishy and tastes delicious. Production method is: first of all, the cleaned mutton boiled, meat, soup and put. When consumed, the mutton cut into pieces, in the pot first put oil, onion, garlic shoots (or melon slices) and other light fried, and then put the mutton pieces, and add the right amount of broth, boil that is completed.

Efficacy characteristics