How to fry soybean sprouts delicious? Have seen these dishes you understand
A, choke fried soybean sprouts how to fry delicious
Materials: soybean sprouts, vinegar (balsamic vinegar), dried chili peppers, garlic, soy sauce, salt.
1. soybean sprouts to remove the tail that point, wash and dry water; garlic pat broken; dry chili pepper cut off.
2. frying pan pour oil, pour a little more, burst incense dried chili and garlic, and then put the bean sprouts stir fry for half a minute over high heat.
3. Add a tablespoon of vinegar, stir-fry until almost cooked with a little soy sauce and salt.
Two, soybean sprouts fried vermicelli
Materials: soybean sprouts, sweet potato flour, garlic, green onions, soy sauce, oyster sauce, salt, dry chili.
1. noodles in advance with cold water soak good standby; soybean sprouts washed, pick clean inside the soybean skin standby. The first thing you need to do is to cut up the garlic and scallions.
2. Hot pan, put the oil, low heat into the onion, garlic and chili, sautéed flavor on high heat, into the soybean sprouts stir fry for a few minutes.
3. Add vermicelli, cook oyster sauce and soy sauce and stir fry, add a little water.
4. When the bean sprouts and vermicelli are cooked, add a little salt to taste.
Three, bean sprouts fried shredded pork
Materials: soybean sprouts, shredded pork, soy sauce, cooking wine, salt, ginger, oil, scallions.
1. Remove the roots of soybean sprouts, wash and control the water.
2. Marinate the shredded meat with soy sauce, cooking wine and salt for 15 minutes.
How to sauté soybean sprouts
3. Heat the oil in a pan, add ginger and stir-fry, then add the meat and stir-fry until the meat is slightly rolled, then serve.
4. frying pan rewash, put the oil hot, then the soybean sprouts into the pour, add the right amount of salt and stir fry a few times over high heat.
5. When the bean sprouts are half-cooked, pour in the shredded meat.
6. Stir-fry until the bean sprouts are cooked, add some chopped green onion can be out of the pot.
Four, soybean sprouts fried oil tofu
Materials: soybean sprouts, oil tofu, dried chili peppers, peppercorns, green onions, garlic, salt, cooking wine, soy sauce.
1. soybean sprouts and oil tofu rinsed with water, clenched dry water.
2. Add oil to the frying pan, more, low heat, the peppercorns and dried chili peppers, fried flavor, the dried chili peppers and peppercorns out of the pan and throw away.
3. and then under the onion and garlic choking pot, onion and garlic flavor out, turn on the heat, under the bean sprouts and oil tofu quickly stir fry for 1 minute.
4. Add a tablespoon of cooking wine, small half a spoon of salt and 1 tablespoon of soy sauce, continue to stir-fry for a few minutes, stir-fry until the bean sprouts wilted, the water is basically dry, you can get out of the pot.
5. Nearly out of the pan before adding a little sugar to refresh can.
Tips: When frying vegetarian dishes, first fried peppers and chili peppers, and then fried vegetables, will be very fragrant, not so bland. Bean sprouts need to be fried for a while before wilting, if you are too tired to stir fry, you can add a small half bowl of water, smother for two minutes, and then open the pot.
Soybean sprouts how to fry delicious
Soybean sprouts how to fry delicious after reading the above content, is not your heart already have a rough understanding, and then in fact daily life in addition to soybean sprouts fried vegetables are also used as a lot of side dishes, such as in the hot pot to eat spicy hot pot or boiled fish, often see soybean sprouts, soybean sprouts in fact, the nutrients are also very rich for the daily home-cooking use of soybean sprouts. The soybean sprouts are also very nutritious and suitable for daily home cooking.