"Stinky gui fish" is a local specialties of southern Anhui Province, is a flavor of Huizhou famous dishes, there is a side of flavor, people who have eaten will leave a deep impression. Today, we will teach you how to make the color and flavor of the stinky gui fish.

Stinky gui fish practice tutorial:

1, will be slaughtered and cleaned gui fish, and will be gui fish from the fish belly to the back of the fish cut (pay attention to not cut the back of the fish);

2, will be gui fish on both sides of the diagonal cut on the flower knife (again, pay attention to not cut the fish body);

3, will be the fish from the board to the plate slightly larger, open the lid of stinky tofu bottle with a clean chopstick pick out 5~~5~~5~5~5~5~5~5~5~7~6~7, the fish is not a big fish, but it's a good idea to use a clean chopstick. clean chopsticks pick out 5 to 6 pieces of stinky tofu on the fish;

4, right hand (or both hands) wearing disposable gloves, stinky tofu evenly smeared all over the body of guppy (inside, outside both sides, inside the flower knife all to be smeared);

5, prepare a slightly larger, slightly thick (not easy to be poked by the fins of the fish) of the plastic grocery bag, the fish body closed into the grocery bag, will be the air in the bag with the hand squeeze the air in the bag with your hands, and tie the mouth of the bag;

6, prepare a slightly larger plastic box, will have been put into the bag of guppies into the box, and put into the refrigerator;

7, refrigerated for 7 days can be taken out of the cooking until cooked and then eaten.

8, homemade stinky cinnamon fish from the refrigerator, after the fish with water to the residual stinky tofu thoroughly rinsed, drained water spare;

9, ginger shredded, garlic sliced, green onion cut into segments, dried red pepper cut into segments, a few bell peppercorns standby;

10, hot pot of oil, into the stinky cinnamon fish, will be slightly frying the fish on the inside and outside of the two sides until browned;

11, the pot add Ginger, garlic, dry red pepper, pepper, fry the aroma, in turn, cook the appropriate amount of cooking wine, soy sauce, like the deep color of the dishes, you can add a little soy sauce (do not add more, so as to avoid the fish taste too salty);

12, the pot to add an appropriate amount of water, will be inside and outside of the body of the fish on both sides of the slightly cooked, to the soup is slightly closed, sprinkled with green onion, you can eat out of the pot.

13, a delicious stinky cinnamon fish is ready, now you can enjoy the table.

Stinky gui fish practice tips:

1, in addition to gui fish, with this method can also be cured perch, yellowtail and other fish with fewer thorns, made of stinky perch, stinky yellowtail, etc., equally delicious ~. Choose fish with more meat and fewer thorns for easy and smooth eating.

2, stinky tofu must choose Wang Zhihe stinky tofu, eat up that is the flavor of the mellow stinky cinnamon fish.

3, pickled stinky cinnamon fish, do not operate on the board and wear disposable gloves, is to avoid getting on the board and the hands of the stinky tofu flavor, difficult to clean;

4, if there is no home for refrigerated stinky cinnamon fish preservation box, pickled stinky cinnamon fish can be wrapped in a few layers of food bags, seal the mouth tightly into the refrigerator to refrigerate, in order not to make the refrigerator inside the odor of stinky tofu are running.

5, dry roasted stinky gui fish, because the salty flavor of the marinated fish has been enough, must not put salt, add soy sauce to moderate, soy sauce can only add a little or simply do not add.

6, do not like to eat spicy people or light taste, can not add dry red pepper and pepper.

7, the supermarket live guppy price is more expensive, used to marinate guppy can choose relatively inexpensive chilled guppy (or chilled perch, etc.), and does not affect the flavor of the stink of guppy.

This delicious stinky gui fish practice looks very long, in fact, the production process is quite easy, the fish smells like stinky tofu, eat up very fragrant. And there is no thorn in the body of the stinky gui fish is not afraid to get stuck in the throat.