1 dried Houttuynia cordata to make tea

Preparation materials: 30g to 60g of Houttuynia cordata.

Steps:

1. Remove impurities from Houttuynia cordata, wash it with water, then soak it in cold water for about 2 hours, and finally drain the water.

2. Pound the juice of Houttuynia Cordata, boil it, remove the residue and extract the juice, drink frequently.

In fact, the method of boiling water with Houttuynia Cordata is very simple, and it has the functions of clearing away heat and detoxifying, eliminating carbuncles and draining pus, diuresis and treating stranguria, so it is very suitable for daily drinking.

2 Fried meat with dried Houttuynia cordata

Ingredients: appropriate amount of Houttuynia cordata, appropriate amount of pork tenderloin, appropriate amount of salad oil, a little chicken essence, 1 tsp of oyster sauce, 1 tsp of starch .

Method:

1. Wash the tenderloin and cut into slices. Mix well with a small spoonful of cornstarch and a small spoonful of oyster sauce and marinate for more than fifteen minutes. After marinating, add salad oil and mix well.

2. Wash Houttuynia cordata, remove the old roots and break into small sections.

3. Heat the pot and add oil. When the oil is hot, add the marinated meat slices and stir-fry until the meat slices change color. Drain and set aside.

4. Use the remaining oil from the fried meat slices to stir-fry the Houttuynia cordata for a minute or two

5. Pour in the meat slices and stir-fry for a few times, add a little salt and The chicken essence is seasoned and ready to serve.

Tips:

1. Before marinating the meat slices and putting them into the pot, add some salad oil and mix well so that the meat slices will not stick together when frying.

2. Houttuynia cordata should not be fried for too long, but only within one or two minutes, otherwise it will not taste crispy.