1. Eat it directly: It is best to eat dried blackcurrants directly. After people buy dried blackcurrants, they can wash them with clean water when they go home. After drying the water, they can put them in their mouths directly. It is a good choice to eat it as a casual snack to kill time. This allows people to taste the original flavor of black currants and allows the human body to absorb as many nutrients in black currants as possible.

2. Drink it by soaking it in water: Dried blackcurrant is also very good for soaking it in water. When people use it to soak it in water, they can mix it with an appropriate amount of wolfberry, red dates and longan, and then add an appropriate amount of rock sugar. The soaked water is particularly delicious, and allows the body to absorb richer nutrients, allowing the blackcurrant's effect of replenishing qi and blood to be better exerted.

3. Cooking porridge: Cooking porridge is also one of the common ways to eat dried blackcurrants. Especially when people cook eight-treasure porridge at home, they can wash the dried blackcurrants and fish in advance, and prepare other Put the porridge ingredients together, put them into a porridge pot, add enough water and bring to a boil, then simmer over medium-low heat for about an hour until the porridge in the pot is soft and sticky, then turn off the heat and take it out. It is also very good to eat dried black currants in this way, which can make them have good edible effects.

4. Make wine: Dried blackcurrants are used to make wine, and they are also very good for the human body. When using them to make wine, you need to wash them with clean water to dry the surface moisture, and then Then add high-strength white wine to soak it. After soaking, the fruit wine can be taken directly orally. It can replenish qi and blood, as well as the liver and kidneys. It has a particularly good conditioning effect on liver and kidney yin deficiency and soreness and weakness of the waist and knees that often occur in humans.