Main ingredients

Braised large intestine: three pieces

Accessory ingredients

Onion: 3 pieces

Oil: Appropriate amount

White pepper: appropriate amount

Black pepper: appropriate amount

Salt: appropriate amount

Specific steps

No. One step

The braised tail of the large intestine is turned into a big dish of braised meat, and the head of the large intestine is left with the fried fat intestine.

Step 2

Prepare three green onions, wash and set aside.

The third step

Fold the green onion in half and stuff it into the intestines, making it a straight piece.

Step 4

Pour in salad oil, add the intestines and fry them in the oil pan.

Step 5

Remember to turn over and fry over medium-high heat.

Step 6

Fry until the large intestine swells and changes color.

Step 7

Cut into pieces while they are hot and put them on a plate.

Step 8

This fried sausage is a big success!

Step 9

Pepper, salt, white pepper, black pepper, Salt, just mix three kinds!

Cooking Tips

When selecting large intestine, it is best to choose thicker and straighter ones. |Those who like to eat large intestine can cook more at a time and store it in the refrigerator.