La Mei Hao Steamed is a Hunan cuisine. It is made of preserved pork, preserved chicken, preserved fish, chicken broth and seasonings, steamed in a pot. The practice is simple, its wax fragrance, salty and sweet taste, soft and not greasy, have appetizing cold, digestion and other effects.

1, the bacon, preserved fish, preserved chicken legs after cleaning, into the boiling water in the nick hot and fished out.

2, the preserved chicken thighs after picking out the bone slices, bacon, preserved fish, potatoes, respectively, sliced spare.

3, the bacon, preserved fish, preserved chicken legs spread in a large bowl.

4, then lay the potato slices, put dry red chili, black beans, ginger, and then add wine.

5, put the large bowl back on the plate and put it into the steamer.

6, large fire boil and turn to medium-low fire steam about 40 minutes or so.

7, plate sprinkled with chopped green onion to serve.