Ingredients: 200g of jumping fish, 250g of pickles, 250g of auxiliary oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of cooking wine, half a small bowl, appropriate amount of soy sauce

Steps

Pickle jumping Fish Recipe Step 11. Prepare washed fish, pickles and garlic.

Step 22 of how to make pickled fish with pickled vegetables. Heat the oil in the pan, add the garlic to the pan and sauté over low heat until fragrant.

Step 33 of how to make pickled fish with pickled vegetables. Wash the pickled vegetables, drain them and fry them in a pot under water.

Step 44 of making pickled fish with pickled vegetables. Add appropriate amount of sugar and fine salt to taste, stir-fry until evenly flavored, take the pickled vegetables out of the pan and set aside.

Step 55 of how to make pickled jumping fish. Put the pot back on the stove, add a small amount of salad oil, and put the washed jumping fish into the pot.

Step 66 of how to make pickled fish with pickled vegetables. Cover and simmer for a while, then open the cover.

Step 77 of making pickled fish and jumping fish. Add appropriate amount of cooking wine.

Step 88 of how to make pickled fish with pickled vegetables. Add appropriate amount of soy sauce.

Step 99 of how to make pickled fish and pickled vegetables. Add the pre-fried pickled vegetables to the pot and simmer until the jumping fish is delicious and cooked.

Step 1010 of how to make pickled fish and pickled vegetables. One serving of pickled fish is completed. When placing on the plate, garnish with appropriate amount of red pepper or chopped green onion.