Yam: 300g sugar:100g.

condiments

Cooking oil: 500g sesame: 5g.

Corn starch: 2 tablespoons

step

1, prepare raw materials;

2. Peel and cut the yam;

3. Sprinkle corn starch and mix well;

4. fry the yam after heating the oil;

5. Fry until the surface of yam bubbles slightly;

6. fish it out;

7. Add 1 teaspoon of oil to the wok, wet the bottom of the wok, and add sugar to stir fry.

8. Stir with the spoon back to the bottom of the pot to prevent frying;

9. When the sugar is fried until the color turns red, you can pour in the yam;

10, adding sesame seeds;

1 1, stir well and eat while it is hot.