How to make corn paste

Corn paste made into corn mushroom paste is more delicious

Home made corn paste

One: Materials

Main ingredients: corn (yellow, dry) 250 grams, mushrooms (fresh mushrooms) 50 grams, 30 grams of corn whiskers

Second: Practice

1. Corn washed and soaked in lye for 4 hours. hours, fish up and dry. Stir fry in a wok over high heat until half fired, and then broken (broken into more than 10 grains per kernel).

2. corn husk washed, cut into sections, put in a pot, short time baking.

3. Take mushrooms (ground) powder and corn, corn whiskers and mix and that is to become.

Three: Tips

1. Corn is one of the coarse grains. Containing starch up to 61.2%, fat oil 4.2% -4.75%, alkaloids about 0.21, there are vitamins and carotenoids, quercetin, pectin, etc., high nutritional value.

2. "Compendium of Materia Medica" that corn has a "stomach regulating the role of", so "Materia Medica Push Chen" said it is "stomach agent". Cornhusk contains 2.5% fat oil, 0.12% hair oil, 3.18% gum-like substances, alkaloids 0.05%, 1.15% bitter essence glycosides, saponins 3.18%, etc. Pharmacological studies have shown that it has a good effect on the cholestatic, so clinically used in the treatment of acute jaundice hepatitis.

Four: Food Compatibility

Corn (yellow, dry): corn and snails with food, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.