To quickly de-vein shrimp and keep the shrimp intact requires skill.

1, you can remove the shrimp line through the tail of the green shrimp. It's easy to do, just pull off the center piece of the tail, and the shrimp thread can be pulled out whole. Or you can also use one hand to bend the back of the shrimp into an arc, and then the other hand with a toothpick from the shrimp tail to count the third and fourth sections go down, tied to the meat after the shrimp line can be picked out.

2, shrimp in the case of living is the easiest to go shrimp line, pinch the neck of the shrimp, and then yank out the head and shrimp line together. This will completely remove the shrimp thread from the back of the shrimp in the shortest possible time.

3, it can be said that the best way to remove the shrimp line is to use dental floss, with a toothpick to remove the shrimp line is very simple, only need to use a toothpick from the shrimp body of the penultimate section of the penultimate section of the body and the penultimate section of the middle of the body, and then upward to pick off the line can be. After picking off the threads with a toothpick you should also pinch the broken threads again, and then pull out the threads thoroughly, so you can eat without worry.

4, generally in the middle of the shrimp head has raised thorns, this time only need to use scissors in the thorns of the bit to cut a mouth, and then use the flat side of the scissors to pick out the whole brain, and this time the shrimp threads will be torn out the whole root. This method not only can easily remove the shrimp thread, but also can keep the whole shrimp intact.

Expanded:

p>Shrimp thread is the digestive tract of the shrimp, on the back of the shrimp. Some are very dark and some are so light in color that they are barely noticeable and have something to do with the dirt in them. Shrimp threads can affect the taste, so some people remove them.

Removing shrimp threads, both because of the dirt in the shrimp's digestive tract (this is the same reason we remove fish gills and crab gills), but also because the threads affect the taste, especially when steamed in white and simmered in wine. Shrimp threads contain bitter substances that can mask the sweet flavor of fresh shrimp when heat is applied.... If you are doing spicy and stir-fried, because of its own strong flavor, to go to the shrimp line is relatively indifferent.

Baidu Encyclopedia - Shrimp thread