2 The method of frying okra with minced meat is relatively simple. First cut the pork into slices, then cut the pork slices into foam, wash the okra for later use, heat the oil in the pot, then start frying the minced meat, stir-fry the minced meat, eat it together in the okra, add salt to the pot, and add seasonings such as monosodium glutamate and chicken essence. Stir well, continue to fry for two minutes, and then serve.
3 How to eat okra What are the fried chicken diced okra? First, cut the chicken breast into cubes, marinate it with thirteen spices and soy sauce, and add sugar, cornstarch and olive oil. Blanch the okra and cut it directly into granules. Tomatoes should also be washed and cut into pieces. When the pot is hot, pour a little olive oil, pour the marinated chicken into the pot and stir fry over high fire. Stir-fry until the color changes. Add okra and stir-fry. Add a little soy sauce to the pot and stir well. Put the diced tomatoes in the pot and stir together for a while. Finally, add a little salt and pepper and add chicken essence. Stir well and you can eat.
Scrambled eggs with okra Wash the okra. After cutting, break up the eggs and add some salt to break up. Put a proper amount of vegetable oil in the pot, pour in okra and stir fry. When the okra is almost ripe, put it aside directly, pour the egg liquid into the pot and start frying. Then stir-fry the okra with the eggs, and you can eat it out of the pot.
Stir-fry the dried okra, wash it, cut it into sections, cut it into pieces, blanch it, take it out and control it, shred the pepper and cut the garlic into sections. Put the oil in the pan, add the pepper segments and stir-fry with the garlic slices. Then pour in okra and dried citron and drop some white vinegar. Stir-fry over high fire, add salt and pepper to the pot, and continue to stir-fry over high fire until the okra is completely cut off.
4 How to eat minced meat? First, cut the minced green beans into sections obliquely, add a spoonful of oil and sugar after the water boils, then add the minced green beans, blanch and drain the water for later use, then put some oil in the wok, saute ginger, garlic and pepper, add minced green beans and dried laver in the wok and stir-fry until the minced green beans completely change color. At this time, add cooking wine and a little soy sauce.
Stir-fried diced radish with minced meat. Dice diced radish, green pepper and dried pepper, remove stalks and seeds, and cut into pepper rings for later use. Cut the ginger directly into powder. Peel garlic and cut it into powder for later use. Add soy sauce and soy sauce to minced meat, and add a little sugar and raw flour. Stir well together, add sesame oil into the pot, stir well and marinate for about fifteen minutes. At this time, heat the wok, add oil and marinate. Leave some base oil in the pot, add Jiang Mo and minced garlic, add green pepper and red pepper, stir-fry, put diced radish in the pot, stir-fry minced meat together, pour a little cooking wine into the pot, stir-fry, add a little sugar, and add a little soy sauce. After frying, take it out of the pan and put it on a plate when the fragrance overflows.