When it comes to pears we should be very familiar with, pears should be a very common fruit in our daily lives, whether adults and children can eat, it is rich in many vitamins and fiber, pears can be eaten raw or cooked, so pears can make wine? Let's take a look:

Pears brewing steps:

Pears can be soaked in wine, preferably small pears. Pear wine has anti-cancer, anti-cancer, lower three high (lower blood pressure, lower blood lipids, lower blood sugar) 'can enhance resistance, prevent the infringement of germs, whitening the skin, often drink prickly pear soaked in wine, water will avoid constipation, for the stomach can play a very good role in the treatment of the uncomfortable. Brewing wine is best to use pure grain wine. Those edible alcohol blended wine itself added ingredients on the human body is not very good, more will affect the destruction of the efficacy of medicinal herbs.

Pear wine production method:

1. pick fresh pears and clean

2. ordinary sugar. The ratio of pears and sugar: 10:2.

3. altar. It is best to use a glass, transparent altar, you can clearly see the pear juice gradually precipitation, wine color gradually green.

4. dry pears sliced or very small pieces and then poured into the kimchi altar, the top end to put flat. Spread the sugar directly on top of the pears. Put water in the groove of the mouth of the altar and cover with a lid. Leave to have about 1/3 space in the altar.

5. Wait for the pears to ferment. In August and September, it takes about 20 days. In cold weather, it takes longer. When the weather is very cold, the fermentation is incomplete, and the amount of wine produced is less and the flavor is not good. During the fermentation process, you can see the pear juice gradually precipitation, the more diffuse and higher; you can hear the sound of bubbles, the more powerful fermentation, the more bubbles. Fermentation is complete, basically no bubbles. At this time the wine has been basically all the pears submerged.

6. Pour out the wine and squeeze the pears in the altar with a prepared clean gauze until all the liquid is squeezed out. The wine should be placed in a glass vessel, never use plastic vessels, otherwise the wine inside a plastic flavor, all bad.

7. The wine settles for two or three days, then you can drink it. It's very sweet, with a sweet taste and a reddish color. The sugar has been converted into alcohol through "desugarization" (a term used in the brewing industry).

Pears are rich in sugar and fruit acids, but also contains a variety of amino acids and minerals; pear has a raw fluid, moist dryness, clearing heat, phlegm, etc., suitable for fever, thirst, thirst, hot cough, phlegm fever, choking, thirst and loss of voice, eye redness and pain, dyspepsia.