Non-hydrogenated margarine means that margarine does not contain trans fatty acids.

The oil is divided into hydrogenated vegetable oil and non-hydrogenated vegetable oil. Hydrogenated vegetable oil can extend the shelf life and make pastries crisper, but it contains trans fatty acids. Although trans fatty acids can make food taste better, But trans fatty acids are extremely harmful to human health.

Non-hydrogenated vegetable oil Non-hydrogenated vegetable fat extracted from pure natural plants without hydrogen reaction does not contain trans fatty acids because it has not undergone hydrogen reaction.

Synthesis of margarine

Margarine is obtained by emulsifying oil and water and then crystallizing it. The water used must be strictly disinfected to remove E. coli, etc., so that it meets the hygienic requirements for consumption. In addition, various harmful metal elements and harmful organic compounds must be removed.

In order to improve the flavor, appearance, structure, physical properties, nutritional value and storage properties of the product, various additives are also used. In addition, some sugar is added to some small packages of margarine to Satisfy your sweet tooth.

Reference for the above content: Baidu Encyclopedia - Margarine, Baidu Encyclopedia - Non-hydrogenated vegetable oil