Every afternoon before the end of the day, the cafeteria management personnel normal order food distribution company the next day will be in the agreed time to deliver the ingredients. But do you know, the whole process of vegetable delivery roughly need to go through how many steps?

1. Quotation

Guangzhou vegetable delivery company to send the current cycle of the quotation, the canteen management personnel based on the next day's demand for food ingredients to place an order.

2. Order aggregation

Guangzhou Vegetable Delivery Company aggregates all the order information and determines the varieties and quantity of foodstuffs demanded.

3. Procurement

Guangzhou vegetable delivery company will send the details of the demand for ingredients to vegetable bases, cooperative breeding bases and suppliers, so that they can be delivered within the specified time. For special ingredients, the ingredient delivery company follows the supplier directory to find emergency supply channels.

4. Inspection and Receipt

After the bases and suppliers deliver the ingredients to the distribution center, the ingredient distribution company receives the products after confirming that there are no problems with the products through quick inspection.

5. Warehousing

The ingredients are processed in accordance with operating standards, sent to the warehouse or fresh storage, freezer storage, and set up in accordance with the best temperature and humidity of the ingredients stored.

6. Sorting

The sorters sort the ingredients according to the different customer orders and check whether the ingredients are missing.

7. Sending for inspection

The quality control personnel will keep samples of the day's ingredients, which will then be sent to the laboratory for testing and filing of reports.

8. Distribution

Distribution drivers come to the distribution center at regular intervals to make sure that the ingredients are allotted, and then deliver them directly to the distribution points identified by the cafeteria in accordance with the original route planning.

9. Acceptance

The cafeteria staff in accordance with the quality requirements of the quality of the ingredients for acceptance, for the food that does not meet the requirements of the food to give the return of the need for replenishment to enable the emergency purchasing mechanism.

The above is the vegetable distribution operation process,