Main Ingredients

Medium Gluten Flour

250g

Supplementary Ingredients

Sunflower Oil

Amount

Sesame Paste

Amount

Black Sesame Sauce

Amount

A little

Water

145g

Steps

1. Mix flour and black sesame seeds.

2. Add water and knead into a smooth dough. Cover with plastic wrap and let it rest for about 20 minutes.

3. Divide the dough directly into small portions. Take one portion and roll it out into a long strip.

4. Spread sesame paste on the dough. (The sesame paste I bought seems to have been mixed with chive flower paste, I was fooled)

5. Roll up from one end.

6. Press the end underneath and stand it up.

7. Press flat.

8. Roll into a round cake.

9. Heat an electric cake pan, pour in the right amount of oil and put in the pancake.

10. Cook until golden brown on both sides. During the process of cooking, it is necessary to turn over diligently, so that the color is uniform, fluffy and soft texture.

11. Aromatic pancakes will be cooked ~ ~

Tips

1, pancake dough should be softer than the dough for buns, so that the pancakes are soft.

2, and after a good dough to wake up for a while, so that good shaping, cooking cakes taste good.

3, cooking time to turn over, so that the cake will be very fluffy, layered