Coconut Sago Cream (SweetSagoCreamwithCoconutMilk) belongs to the drinks / desserts, the main ingredients are milk, coconut, the process mainly rely on cooking, the production difficulty is intermediate, especially suitable for summer chilled drinking. Coconut milk has a very good function of cooling the summer heat and quenching thirst, and its nutrition is rich, it is a good product for health and beauty. And sago white smooth glutinous, nutritious, warm, sweet, spleen, lung, phlegm, the general population can eat. The combination of the two will become a unique flavor, mellow and warm wonderful good, coconut flavor, sago soft and glutinous, very suitable for drinking.

Basic material sago, coconut flour, fresh milk bag.

1. Boil water in a pot, reduce the heat and put the sago directly into the pot to cook. Cooking process to constantly stir, the beginning of some cloudy, no matter, continue to stir. Slowly, it is found that the sago becomes transparent. When there is still a small white spot in the heart of the sago, turn off the heat.

2. Pass the cooked sago through cool water.

3. Boil water in the pot and change to low heat, pour a small bag of coconut flour, add a few icing sugar, two spoons of sugar, pour a bag of fresh milk and continue to cook. Time to master yourself.

4. Pour the cooked coconut milk into the sago, let it cool, you can add watermelon. Put the refrigerator chilled.