Shad Introduction: Shad is a backward swimming fish, usually distributed in the southeast coast, May to June each year back into freshwater waters, upstream spawning, during this period of China's Yangtze River, Pearl River, Qiantang River system are produced shad, but the lower reaches of the Yangtze River produced the largest number of anchovies, the quality of the best. 7 ~ August carp body is very thin, so it is the end of the anchovy spawning, ready to swim back to the sea at the time of the season, the "coming to the shad to replica bags wholesale say". "The shad are not pouting, but they have a very long life, and they have a very long life.　Shad does not pout, blue-green back, silver-white abdomen, sharp scales on the ventral line, fins complete and typical shape, scales are large and thin. Yellowtail garlic clove meat thick, white and tender meat, taste fat, fresh year, high nutritional value, known as the king of fish. Yellowtail Nutritional Analysis: 1. Yellowtail taste fresh meat fine, high nutritional value, which contains protein, fat, riboflavin, niacin and calcium, phosphorus, iron are very rich; 2. Yellowtail fat content is very high, almost the top of the fish, it is rich in unsaturated fatty acids, with the role of reducing cholesterol, to prevent vascular sclerosis, hypertension and coronary heart disease and other benefits; 3. Yellowtail scales have the effect of clearing away heat and detoxifying the body, and can treat sores, chancre, water and fire burns and other diseases. Yellowtail Related Groups: General population can eat 1. suitable for weak, malnourished people, cardiovascular disease patients, children and maternal consumption; 2. eat more hairy scabies, so the body allergies and skin itching skin disease avoid eating; suffering from pain, lupus erythematosus, lymph nodes, bronchial asthma, nephritis, carbuncle boils sores, and other diseases of the people to avoid eating. Yellowtail: Yellowtail meat is sweet in taste and flat in nature, belonging to the spleen and stomach meridian; it has the effect of tonifying deficiency, strengthening and nourishing, warming the middle, warming the middle, nourishing the middle, opening the stomach and awakening the spleen, clearing heat and removing toxins, and treating sores. Yellowtail production guidance: 1. because the yellowtail scales are rich in fat, so cooking and processing without removing the scales, in order to increase the flavor of the fish; 2. yellowtail cooking methods are many, in order to steamed, stewed, grilled, braised is the most common