Steamed fish is a special delicacy. The raw material is steamed fish, which is simple and easy to make. It is a home-cooked stir fry. Crystal fish is pomfret, which is a marine fish and also a fish. Pomfret is a general term for freshwater fish of the family Pomfretidae of Perciformes, among which there are marine fish and fish. Feeding on small animals such as crustaceans. Pomfret is a large and medium-sized freshwater fish that can be eaten and appreciated in subtropical and subtropical climates.

raw materials: 2 crystal fish, 5g of Solen, 2g of Garland, 1g of tofu, 1/2 spring onion, 1 small pepper, 2 green peppers, 3 cups of water and a little salt.

condiments: 1 teaspoon of minced garlic, 1 teaspoon of hot sauce, 2 teaspoons of Chili powder, 1 teaspoon of ginger wine and a small amount of salt.

Practice

1. The crystal fish should be scraped off, the internal organs removed and cut into 2 ~ 3 pieces.

2. soak the Solen in salt water to remove sludge.

3. Cut the carrot into thick slices (slightly thick), cut the tofu into .5 cm thick slices, and obliquely cut the shallot, small pepper and green pepper into one slice.

4. put water in the pot, stir the seasoning and put it in the basket to boil.

5. Put the crystal fish in it for a while, and then add the bamboo spatula and water tofu to cook.

6. add salt to adjust the taste, and add shallots, small peppers and green peppers to cook.

crystal fish with ginger oil

seasoning

edible salt, onion, rice wine, fish sauce, ginger and steamed fish sauce

Method

1. Clean the crystal fish, add oblique knives on both sides, smear fish sauce, salt and ginger slices, and marinate for 2 minutes

2. Boil the wok and marinate.