dried noodles

300 grams

bean sprout

50 grams

condiments

oil

Proper amount

salt

Proper amount

Spiced salt

Proper amount

white sesame

Proper amount

verdant

Proper amount

step

1. Boil hot water in the pot and cook the bean sprouts.

2. After blanching, quickly pass cold water to make the bean sprouts more brittle.

3. Add a little salt to the water after the bean sprouts are cooked, so that the cooked noodles are more gluten-free.

4. Repeat steps 1 and 2, blanch the noodles, then rinse them with cold water, and drain the water for later use.

5. Turn on the fire in the stove and heat the oil to make Jiang Mo fragrant.

6. Then add onion and bean sprouts and stir fry.

7. Stir the bean sprouts for a while, then add the noodles and continue to stir fry.

8. Then add soy sauce and salt to taste (the salt is less than the normal taste) and continue to stir fry.

9. When the noodles are browned, add salt and pepper, stir fry a few times, and serve.

10. Sprinkle cooked sesame seeds after serving? Almost finished.

skill

Brown fried noodles taste better, and the salt and pepper taste light, so you must not lose a little salt.