Seasonings in Daoxiao Noodles (commonly known as "topping" or "mixing") are also varied, including tomato sauce, meat fried sauce, mutton farm, Flammulina velutipes, marinated eggs, and sometimes fresh vegetables, such as shredded cucumber, leek, mung bean sprouts, boiled soybeans, minced onion and garlic, and Chili noodles. , are very delicious.
knead flour into dough
We choose high-gluten flour from protein as the raw material of noodles, and the noodles made in this way are white, crisp and beautiful in shape. Put the flour into a basin, add a proper amount of weak alkaline water and stir.
After pouring water, stir the noodles in one direction until they are ear-shaped, then slowly stir the noodles and grow into a circle. When they reach the level of "face light, basin light and hand light", they can be moved to the tray to wake up. I will wake up in about fifteen to twenty minutes.
bevel
Put the tray on your shoulder, holding the board in one hand and watching the pot cut with the other hand. Pay attention to the thickness when cutting, which is a technical job. A familiar master can control the length and thickness of noodles well. Boil the sliced noodles directly in the pot for later use.
Make brine
If' noodles' are a bowl of Daoxiao Noodles's bones, then' halogen' is the soul of Daoxiao Noodles.
There are several kinds of pickled seeds. The first is miscellaneous sauce halogen seeds. We choose fresh pork with forelegs, with a certain proportion of Chinese herbal medicines such as pepper, aniseed, fennel, fragrant leaves and cinnamon, and stir-fry until the sauce is rich in flavor. Another kind of gravy that many people like is tomato gravy. After scalding the tomatoes with boiling water, crush them with your hands and put them in a pot with chopped green peppers to burst. Cabbage gravy is vegetarian, but it is also loved by many people. It is not difficult to do so. Cut the cabbage into strips, stir-fry in a pot, and add some soy sauce to improve the taste. After preparing the marinade, you can pour the marinade according to your personal taste, and then mix with shredded cucumber, laba garlic, soybeans, sesame and other side dishes. Stir well and you can eat!
The noodles of the small noodles are full of q bombs, and the halogen seeds are delicious. Even people who don't like pasta can't help eating bowls after bowls. This is probably the charm of Daoxiao Noodles!