The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

2, the frozen method: the first to the refrigerator in the freezer for a few hours to overnight, and then get to the cold or room temperature of the ice, whether it is boiled, stir-fried or even boiled soup can be quickly absorbed seasoning, full of flavor.

3, the second cooking: you can first fry or deep frying, so that the external hardening before cooking, it will be easier to absorb the juice into the flavor, the taste is also more upgraded.