Main Ingredients: 500g of glutinous rice, 20g of wine curd

Supplementary Ingredients: water

Steps:

1, this is the wine curd

2, cracked, pounded into powder

3, glutinous rice soaked in water for more than 12 hours

4, spread on the pot

5, on the pot to be cooked by steaming, about 20 minutes

6, steamed rice put aside to cool to 30 degrees Celsius

7, the rice over cooled water and placed in the yogurt machine matching the water. /p>

6, steamed rice, put aside to cool to about 30 degrees

7, the glutinous rice over cool water, put in the yogurt machine matching container

8, wine with a little water to melt

9, poured in the rice, with the hands of the average

10, the rice is compacted, the middle of the dig a small hole

11, yogurt machine underneath a piece of wet cloth, put the rice container Wet cloth, into the rice container, energized

12, 36 hours later, out of the middle of some water, is the sweet wine.