1 Dried cuttlefish and what's the best stew? Dried cuttlefish is made of fresh cuttlefish dried in the sun, which is salty, mild and non-toxic, and contains a lot of protein, vitamins, amino acids, fat, calcium, iron, phosphorus and other ingredients. If eaten in moderation, it has certain effects of invigorating qi, enriching blood and strengthening physique. You can stew it with ribs, wax gourd, fungus and other ingredients.

Stewed soup with dried cuttlefish and spareribs can help people to supplement enough protein. Stewed soup with wax gourd, fungus and other ingredients can play a very good role in detoxifying and beautifying, making the soup fragrant and rich, which is quite popular.

2 How to soak dried cuttlefish Because dried cuttlefish belongs to a dry product, it should be soaked before eating. The method of soaking dried cuttlefish is as follows:

You need to select good dried cuttlefish before soaking it. Then put it in cold water, add proper amount of baking soda and soak it for 3-4 hours until the cuttlefish becomes soft. After the dried cuttlefish becomes soft, it needs to be cleaned. Remember to check it carefully to avoid residual impurities, so that the dried cuttlefish will be soaked.

Tips It is recommended to use cold water or warm water to soak dried cuttlefish. Although hot water takes a long time to soak, it is easy to lead to the loss of its nutritional value, which is not conducive to human health.

3 How to deal with dried cuttlefish stew mainly has the following practices:

After soaking dry cuttlefish, you need to clean it. First, you need to carefully clean the stains on its surface, then take out the internal organs of cuttlefish. Remember that the garbage in your stomach should be completely cleaned, and then you need to remove your eyes and teeth. These parts can't be eaten. Finally, remove the black parts on your body, and you can rinse it with clean water and eat it. Clean dry cuttlefish can be stewed with appropriate amount of water, ginger, ribs, wax gourd and fungus.

4 How long does it take to stew the dried cuttlefish stew?

Dried cuttlefish is easy to cook. If only dried cuttlefish has no other food, it only takes about 30 minutes to cook it, which is faster.

However, if the cuttlefish soup is cooked with pork ribs, carrots, wax gourd and other ingredients, it will take some time, about 1.5-2 hours, otherwise the ingredients will be unfamiliar, and the taste will be bad. In severe cases, it will also increase the burden on the human stomach.