Dad wants to do Boshan crispy pot ready to entertain guests on New Year's Day, the specific practice know how to do, but the proportion of ingredients is always uncertain that the warrior generously help a You use a teacup amount of seasoning ten pounds of a teacup of soy sauce vinegar white wine salt to your taste sugar half a teacup with a pressure cooker on the outside of the most put cabbage other fish have to be fried seaweed meat skin pig's trotters lotus root bean curd tofu to put it or not put it all have to be fried peanuts how much are according to their own preferences uniform layer by layer cabbage in the surrounding them all wrapped up pressure cooker for half an hour to 40 minutes

First time to do it is very difficult to grasp the taste of the

It is hard to buy one on the street. If you can't buy one on the street, the darker ones won't taste as good.