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How to make preserved eggs and preserved eggs with tofu?
1. Materials: South Tofu 135g, Preserved Egg 1, Pork floss 25g, olive oil 8g, soy sauce 5g, balsamic vinegar 15g, and shallots 1.

2. Prepare tender tofu, preserved eggs and meat floss.

3. Wash the tofu with cold white and cut it into thick slices.

4. Cut the tofu into a plate.

5. Cut the preserved eggs into small pieces and put them on the plate.

6. Sprinkle with meat floss.

7. Drop soy sauce.

8. Pour in balsamic vinegar.

9. Sprinkle with chopped green onion and pour in olive oil and mix well.