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How to make roasted fish with tomato sauce Making roasted fish with tomato sauce
1, ingredients: 1 yellowtail, 1 can of beer, 1 tomato, 1/2 onion, ginger, garlic, green onions.

2, the surface of the small yellowtail divided into knives, loose salt marinade.

3, half an hour after the fish immersed in beer in addition to fishy flavor, soak 15 minutes. Cut tomatoes ready to stir, leave a little diced. Prepare onion garlic ginger.

4, raw flour with egg white, wrapped fish.

5, first fry, front and back 3 minutes each, remove. Under the pot of onion garlic tomato juice, etc., when the juice boils under the fish, simmer for 10 minutes.