Different ingredients: Cardamom powder is usually ground from the seeds of cardamom, while cinnamon powder, also known as cinnamon powder, is ground from cinnamon or cinnamon.

Different uses: In northern Europe, cardamom powder is often used to make bread and cakes. For example, samra, a traditional Swedish Easter food, is a classic bread with nutmeg powder. Cinnamon powder is widely used in baking desserts, which can eliminate the fishy smell in dairy products, but it should be noted that the dosage should not be too much, otherwise it will cover up the unique taste of desserts.