2. Soak the seeds: soak the peanuts, and it is appropriate for the seeds to swell. Soak the seeds in warm water for 8- 12 hours in winter and about 6 hours in summer.
3. Accelerating germination: Wash and drain the soaked peanuts, and use a wet towel to absorb the water. Then wrap the peanuts with 80% dry wet towel, put them in a heat-insulating and breathable container, and repeat the operation twice a day, once in winter, until the peanuts germinate more than 3 cm.
4. Transplanting: Prepare an insulated tray with a cover. First, add water to the chassis so that it does not exceed the white net. Then, insert the peanut bud into the grid at a certain distance, make the seeds stand upright, cover the insulation tray and put them in a completely dark place.
5. After three to four days, in a dark environment, add water and paper cups to the plate until the harvest.
6. Harvest time: About the eighth and ninth day of the planting process.
7. Receiving signs: There are white fat strips in peanut bud, but the watercress has not been spread or will be spread soon, and it is about 6- 10 cm.