To be honest, frying eggs is really quite a test of a person's hand cooking skills, because a careless easily fried eggs to paste, or fried not good. So to make a good looking and tasty omelette, you need to have a very good hand. So I think if you want to make a good omelette and make it taste good, you have to make the ingredients in advance. Let me tell you how I make a nice and tasty omelette in my mind! First of all, you have to make the seasoning meter. Use 35 ml of warm water, add a little salt, a little garlic. Add a pinch of salt, a pinch of garlic, a pinch of sugar, a pinch of soy sauce, and a pinch of chicken seasoning. Stir these seasonings well and set aside. When frying the eggs, use the pan on medium heat, wait for the water in the pan to dry out, and then put in some vegetable oil. When the oil is hot, then crack the eggs into the pan, and wait until the egg white is solidified before adjusting the heat. When the heat is lowered, you can pour the sauce along the side of the egg a little bit. After adding the sauce, the egg will turn over very well. It's the heat expansion and cold contraction method! Once the flipped side of the egg has also become solidified, flip it a few more times and serve it when it's done. Even if you put water in the sauce, it won't cause the egg to become deformed or watery, so it won't taste bad! Generally wait until the layer underneath the egg is solidified, then put in the sauce, and the sauce must be cold, even if it is not cold, it does not matter as long as the temperature is not very high! It's easy to turn the eggs over when they're solidified underneath because they'll be hot, so it's easy to add the cool sauce. Frying eggs with delicious sauce and easy to turn the shape will look good, so the flavor will also be good.