Oolong tea is not black tea. Black tea and oolong tea are both one of the six major tea categories in China. They each contain many varieties, but they are not subordinate to each other.

Oolong tea is a high-quality tea produced after picking, withering, shaking, frying, rolling, baking and other processes. Oolong tea evolved from the tribute tea dragon dumplings and phoenix cakes of the Song Dynasty, and was created around 1725 (the Yongzheng period of the Qing Dynasty). After tasting, the fragrance remains on the teeth and cheeks, and the aftertaste is sweet and fresh.

Tips for choosing oolong tea.

When choosing oolong tea, you can hold the dry tea in your hands, sniff it closely, and inhale deeply three times in a row. If the aroma lasts, or even gets stronger, it is good tea. Of course, you must pay attention to whether the aroma is unnatural for the sake of being obvious, or whether it is artificially created; worse, the flaw will be revealed when you take the second breath. , or the fragrance does not appear, or even smells green and miscellaneous, of course it is not necessary.