250g flour

Milk130g

Eggs 1

condiments

2 grams of salt

Sugar10g milk

Method for making incense burner grate cake

1.

Put sugar and salt in the flour, and then stir in the eggs.

2. The temperature of milk melts the yeast.

3. Make dough with milk and eggs and bake it in a warm place for about an hour.

Have a beautiful face

5. Take out the dough and knead it briefly.

6. Divide into facets.

7. Roll each small dough into a cake with a thickness less than 1 cm, and cut four small holes in the middle. Be careful not to cut them.

8. Heat oil in a wok, put a chopstick, and see that the chopsticks bubble quickly around. The oil temperature is enough, add the cooked cakes and fry them.

9. Turn it over on both sides, and the golden color will be cooked.

Cooking tips

The thickness of biscuits can be controlled at will, not too thick, and it is easier to cook.