Current location - Recipe Complete Network - Dinner recipes - What should amaranth read?
What should amaranth read?
Amaranth, pronounced xià n.

I. Interpretation

Amaranth, millet, slender stems, oval leaves, small flowers, green-white or yellow-green, edible stems and leaves.

Second, the order of strokes

Horizontal, vertical, vertical, vertical, horizontal, vertical hook.

Third, say and explain words.

Amaranth, vegetables also. See the sound from the sound of death.

Amaranth, a kind of herb, has the prefix of grass.

Amaranth, also known as Qing Xiang Amaranth, Red Amaranth, Red Amaranth, Rice Amaranth, etc. It belongs to the genus Panicum of Amaranthaceae, with tender leaves and edible leaves. It is native to China and widely cultivated in the Yangtze River basin. Because of its strong stress resistance, easy growth, heat tolerance, drought tolerance and less pests and diseases, it is one of the main green leafy vegetables popular in summer.

Amaranth is a kind of vegetable with high nutritional value, especially contains more minerals such as iron and calcium, and also contains more carotene and vitamin C. There are folk "June amaranth, when eggs; Amaranth in July, gold is not exchanged.

classify

1, green amaranth

Leaves and petioles are green or yellowish green. Compared with red amaranth and colorful amaranth, it tastes hard and has strong heat resistance. Suitable for cultivation in spring and autumn. The main varieties are Hubei horseshoe amaranth, round Julia amaranth, ploughshare amaranth and hibiscus leaf.

2, red amaranth

The leaves and petioles are purplish red, the taste is softer and more waxy than that of amaranth, and the heat resistance is moderate, so it is suitable for spring planting. The main varieties are Hangzhou Hongye, Guangzhou Hongye Amaranth, Hubei Hongye Amaranth, Pig Ear Hongye Amaranth, Sichuan Dahongpao and so on.

3. colored amaranth

The leaf margin is green, the veins are purple, and the texture is softer than that of green amaranth. Early maturity, strong cold tolerance, suitable for early spring cultivation. The main varieties are Redmi Amaranth and Dianzhu with sharp leaves in Shanghai and Hangzhou, Butterfly Amaranth and Scissors Amaranth in Sichuan, and Sharp Leaf Red, Middle Leaf Red and Round Leaf Red in Guangzhou.

Baidu encyclopedia-amaranth

Baidu encyclopedia-amaranth