Small technique
Point 1: First of all, soak the soybeans overnight. Before soaking, clean the floating beans in the water, because the floating beans are weightless and empty. After soaking for a night, the inside of the soybean will be loose, so it will be easier to be crispy if it is fried again.
Point 2: Add 1 step before frying. This 1 step is to put the soaked beans in the freezer for one night, and then fry them. Just like the principle of French fries, if you want them to be crisp and delicious, you need to put them in the freezer for one night. When you see a layer of frost on the outside of the beans, it means that they are frozen.
Point 3: When making fried soybeans, it is best to fry them twice, the first time 1 time to set, the second time to be crisp, and the second time to fry is very important. Many friends fry soybeans that are not crisp, just because the soybeans did not explode when frying for the second time.
Method for making crisp soybean
First of all, we prepare the ingredients of this crispy soybean, soybeans and oil.
The first step is to wash the soybeans in water, take out some dried soybeans and soak them for one night. Take out the soaked soybeans, drain them, dry them with paper towels, and then prepare a box, put the soybeans in it, and put the box in the freezer for a day.
Step 2, prepare a clean wok, put the beans in it with a small torch, and stir fry with a spatula. At this time, you don't need to put oil, but turn on a small fire, because soybeans are very easy to paste when the fire is big, until a lot of water vapor is fried and the surface of soybeans is dry.
Step 3, pour the cold oil in, until the oil is almost the same as the beans, then turn it to medium and small fire, continue to fry slowly, stir fry gently during the frying process, and the oil gradually begins to bubble inside, until the beans turn golden red and some beans start to crackle, turn off the heat.
Step 4: Keep the beans in the pot without taking them out, and wait until the beans are cold before firing again. At this time, turn on Mars, let the oil temperature rise to 70% to 80%, and let the beans fry in the pot for more than 10 seconds, and the beans will burst.
Step five, when doing this step, you can cover the pot with a lid or a metal strainer, otherwise the beans will fly everywhere. When you find that the beans are cracked, take them out immediately, drain the oil, put them in a bowl and add salt to stir them evenly. This crispy soybean is made, and it will still be crisp after cooling, just like in a restaurant.