Braised fish is extremely common in our daily life and loved by men and women of all ages, many friends will go to the supermarket to buy some fish at home ready to eat. However, some friends in the buy back fish, found that they do not know how to do braised fish, do not deal with the fish is easy to deteriorate and damage or flavor changes, resulting in fish later can not eat. So how should we solve this situation that we do not know how to do braised fish? Then the next step is for me to introduce the steps to make braised fish.

The first step: first of all, the ginger chopped into minced spare, bad fish cut through the knife into the frying pan fried until both sides of the golden caramelized out.

The second step: then turn on the heat of the pan, add the appropriate cooking oil, in the hot frying pan into the ginger, lees, cooking wine, sugar, thirteen spices, and soy sauce seasoning and stir frying.

The third step: after adding the appropriate water, into the bad fish to cook about 20 minutes time to fish out to plate can be.

Now you learn how to make braised fish? If you have learned it, then quickly share this method so that more people know how to make braised fish.