Spread cooking oil, eggs and a variety of seasonal vegetables on the new pancakes, heated and cooked, rolled a few times, and then divided into several pieces, with a clean paper package, held in the hand, the aroma, let a person's appetite. Vegetable pancakes are rich in nutrients, easy to eat, can be used as breakfast, but also as a meal.
In the 1980s, the dish pancake from the difficult to reach the hall of elegance of the farm table, spread to the city's restaurants and star hotels, the street appeared countless business dish pancake stores, stalls, more than a dozen kinds of dishes by the customers according to their tastes to choose from, ready to do now, hot fried hot to eat, simple and flexible, well received by domestic and international gourmets praise.