One cabbage, shredded chicken wings, two eggs, 1 root onion, 2 slices of ginger, 2 cloves of garlic, 1 teaspoon of fresh soy sauce, 3g of salt, 5g of sugar, 3g of chicken essence, shredded peppers, a little white vinegar and 2 teaspoons of oil.

Practice steps

1. Shred cabbage and set aside.

2. The wings are ready for use.

3. Scrambled eggs and shredded for later use.

4. Cut the onion, ginger and garlic into sections for later use.

5. Cool the oil in a hot pan, add onion, ginger, garlic and pepper into shreds, weave and stir-fry until fragrant, add shredded Chinese cabbage, stir-fry for 1 min, add fresh soy sauce, add shredded chicken wings, add a little broth and salt sugar to taste, stir-fry for a few times, lay eggs, continue to stir-fry to collect juice, sprinkle chicken essence and spray white vinegar.