Pig intestines (used as food)

ginger slice

garlic clove

Sichuan pepper

Eight angles

Five spices

Mircia

licorice

orange peel

cinnamon

Red pepper

Rosmarin

The practice of braised pork intestines with eight spices?

Buy back the fat sausage, rinse it with clear water for many times, put on plastic wrap and rub it.

Then soak the fat sausage in vinegar water for half an hour and rinse it again.

Add a proper amount of water to the pot and mix the fat sausage into it.

Ginger slices, garlic cloves with skin, 4 or 5 slices, cooked together 10 minute.

Prepared spices: pepper, star anise, five spices, fragrant leaves, licorice, orange peel (dried) cinnamon, 4 or 5 dried peppers, rosemary 10g. Rosemary is the key.

The condiments prepared are: half a spoonful of salt, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 3 tablespoons of cooking wine, and 2 bowls of water in the pot. Boil these condiments with 8 kinds of spices, pour them into the cooked fat sausage, and cook on low heat until the soup is dry.